Potato and Chicken Cutlets

Ingredients

Mashed Potato:      2 cups 
Boiled Chinken:      2 cups 
Crushed Coriander:      2 tbsp
Crushed Mint:      2 tbsp 
Chopped Onion:      1 
Chopped Green Chillies:      4 to 6 
Salt:      to taste 
Red Chilli Powder:       ½ tbsp
Chat Masala:      ½tbsp
Dry Coriander and Zeera:      2 tbsp
Egg (Beaten):      2 
Bread Crumbs:      1 ½ cups



Recipy

1. Combine all the ingredients well , except eggs and bread crumbs. 2. Make patties in desired size and add some bread crumbs if the mixture is too sticky. keep it in the refrigerator before frying. 3. Place beaten egg and bread crumbs in separate bowls and dip each first in eggs then in bread crumbs and keep aside. 4. Fry until gold brown. (Serve hot with ketchup and nans ).