Smoked Yogurt Mutton (Dhuwan Dahi Gosht)

Chef: Zakir Qureshi

Ingredients

Mutton:      1 kg
Clarified butter:      1 cup
Ginger garlic paste:      2 tbsp
Yogurt:      ½ kg
Green chilies:      6 – 8
Red chili flakes:      1 tbsp
Cumin seeds:      1 tbsp
Mustard seeds:      1 tbsp
Fennel seeds:      1 tbsp (crushed)
Coriander seeds:      1 tbsp
Salt:      to taste
Aluminum sheet:      a little piece
Coals few

For Garnishing:
Fresh coriander:      as required
Ginger:      as required

Recipy

1. In a pan, heat clarified butter and sauté ginger garlic paste.

2. When it turns golden brown, add mutton and allow cooking.

3. When mutton begins to change color, add yogurt, crushed green chilies, red chili flakes, cumin seeds, mustard seeds, fennel seeds, coriander seeds, salt and glasses of water and allow cooking.

4. Stir quickly on high flame when meat is tender.

5. Then place few pieces of coal on an aluminum sheet and place inside the cooking pot.

6. Put on the lid and allow simmering for 5 minutes.

7. Garnish with fresh coriander and ginger.

8. Delicious smoke yogurt meat is ready to serve.