Chicken Pakora

Posted By: Princess Sima

Ingredients

Boneless Chicken Pieces:      500 Gm 
Oil:      2 tbsp
Ground Cumin:      1 tbsp 
Salt 1 1/2 Tsp
Green Chillies:      1-2 Each Chopped 
Chopped Onion:      1 
Ginger Garlic Paste:      1 tsp 
Vinegar:      2 tsp 
Curd:      1 Cup 
Lemon Juice:      1 tsp 



Recipy

1. Put Everything But Chicken And Batter In Blender And Blend Till Fine.
2. Marinate The Chicken Pieces With The Resulting Mixture.
3. Keep It In The Fridge For 40 Minutes.
4. Put Chicken In Batter.
5. Deep Fry It Until Its Colour Changes To Golden Brown.
6. Serve The Chicken Pakora With Coriander Or Mint Chutney Or Tomato Ketchup.