Chef: Zubaida Tariq
Ingredients
Mango pulp: 1 1/2 to 2 kg
Condenced milk: 2 tins
Fresh Cream: 2 pkts
Milk powder: 2 cups, add a little water to make thick milk
Recipy
1. Put all ingredients in a food processorand blend throughly.
2. Pour in a freezer container, cover and freeze for 24 hours.
Totka - In hot weather drink a half cup of milk after eating mangoes to prevent heat rash.
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